We are exporters of Alphonso Mango Pulp manufactured
with best quality alphonso mangoes that are harvested using innovative scientific methods and age old
process to mature them. This natural way ensures the best sweetness,
aroma and color in the Alphonso mangoes hence retaining the same
aroma and colour in alphonso mango pulp. We manufacture alphonso
mango fruit pulp from the Alphonso mangoes grown in fertile
regions of South and East India.
The manufacturing process includes
cutting, destoning, refining and processing of mango pulp. Alphonso mango pulp
is then sterilized and packed in aseptic bags. The state-of-art equipments
used in our processing unit ensures that the natural flavor and aroma
of the mango fruit is retained. Alphonso mango pulp is accepted globally
for its great color, nutritional value and tempting taste.
Mango pulp can be completely incorporated into juices,
nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery
fillings, fruit meals for children, flavors, ice creams, yoghurt
and confectionery. Alphonso mango fruit pulp is a rich source of
vitamin A, C and D., various minerals, antioxidant enzymes, potassium
and fiber. This processed pulp helps in enhancing the body resistance
to fight against various infections.
Hygienically processed Alphonso
mango pulp has a homogenous & uniform
free flowing appearance. Product name, batch/product code, net/gross
weight, date of manufacture, storage instructions are printed on
the label, affixed to each drum/box. The products are packed in an
aseptic system with high quality and competitive price. |
Canned : 1000 Cartons per 20' FCL