Apple Juice Concentrate is produced by evaporating fresh apple juice that is extracted from fresh apples. Fresh apple juice has a concentration of around 11 to 13 brix. Evaporating the fresh juice reduces packaging volume and shipping costs. The high concentration also helps reduce spoilage of the product.

There are two types of apple juice concentrate, clear apple juice concentrate and cloudy apple juice concentrate. Pectin and starch are removed during the production process to produce clear apple juice concentrate. Cloudy apple juice concentrate's appearance arises as a result of evenly-distributed small pulp suspensions in the juice concentrate.

Apple Juice Concentrate manufactured from clean, sound fruit by Shimla Hills has a resulting 70° Brix concentrate which does not contain any added preservatives, acidity regulators, sugars, colorings or flavours. The Apple Juice Concentrate is processed according to good manufacturing practices.

The Apple Juice Concentrate has been processed to preserve, as much as possible, of the original quality of the natural fruit. The resulting product, when diluted to single strength, shall be typical of apple; clean and free from burnt, caramelised, fermented or other off flavours.