A delicious pureed dish prepared from chopped mustard leaves and spices. Popular in Punjab, it is best served as a main dish with naan breads or chapattis.

Mustard greens or Mustard leaves are members of the cabbage family and relatives of Sarepta mustard (ssp. juncea). Technically, the term "mustard greens" refers to a single species of Old World plants (Brassica juncea), which is thought to have originated in the Central Asian Himalayas

Mustard leaves cooked on slow fire with white butter giving a lingering smooth flavour.
Mustard leaves can vary greatly in shape from curly to forming firm heads with thickened leaf stalks. They should always be briefly blanched or boiled because of their bitter pungent taste.

Canned Sarson Ka Saag has been prepared after years of research and development to give you a blend of Mustard leaves cooked with garlic, ginger and green chillies to preserve the originality of the saag and bring the authenticated taste.

Ingredients:- Mustard Leaves, Spinach, Onions, Ginger, Garlic, Green Chilly, Common Salt, Edible Oil, Corn Flour & Red Chilly Powder Packaging : 24 x 450 gms/ Carton Nutritional Facts :- Mustard greens are an excellent source of vitamins C and E, fiber, folate, calcium, iron, magnesium, potassium, and B6. The calcium in mustard greens ranks high in its bioavailability.