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Fresh
Ginger Oil

 

Ginger Oil is an essential oil that is used in aromatherapy.

Ginger is an herb with white or yellow flowers and dark green leaves and a thick root. It is sought after for its aphrodisiac, appetite stimulant, and moisture balancer characteristics. It can be found in India, Malaysia, Africa, United States, West Indies, and all over the tropics.

Ginger Oil is extracted by steam distillation from the root of the plant. Ginger oil is an essential oil used for its antiseptic, aphrodisiac, laxative, stimulant and tonic properties. Ginger essential oil has a spicy and peppery aroma. Ginger Oil is often blended with other essential oils to produce many different mixtures for many different ailments. Ginger works well when blended with atlas cedarwood, blue gum eucalyptus, frankincense, geranium, lemon, lime, Roman chamomile, rose, rosemary, sandalwood and vetiver.

Botanical name: Zingiber Officinale

Family Name: Roscoe Zingiberaceae

Common Name: Adrak, Part Used The rhizome

Common Method of Extraction: Steam Distilled

Color: Light Yellow, Consistency: Thin, Perfumery Note: middle/Base

Strength of Initial Aroma: Medium – Strong

Aromatic Description: warm,spicy,earthy,woody

Possible uses: Aching Muscles, Arthritis, Nausea, Poor Circulation

Blend with: All citrus essential oils, geranium, sandalwood, ylang ylang, juniper, rose, eucalyptus, neroli, jasmine, frankincense, vetiver, patchouli, cedarwood, clove.

Constituents: a-pinene,camphene,B-pinene, 1,8-cineole, linalool, borneol, y-terpineol, nerol, neral, geraniol, geranial, geranyl acetate, B-bisabolene, zingiberene

Safety Information: Slightly phototoxic, do not expose applied area to sunlight.

CHEMICAL COMPOSITION OF FRESH GINGER OIL :
Chemical Constituents %age Chemical Constituents %age
Thujene 0.21 Dodecanal 1.18
Pineane 2.28 Copaene 0.41
Campnene 5.19 Caryophyllene 1.00
Sabinene 4.48 Thujopsene 0.77
Pinene 0.61 Humullene 0.61
Myrcene 2.11 Ar.Curcumine 6.89
Phellandrene 0.31 Zingiberene 19.43
Limonene 4.59 Bisabolene 6.32
Linaloo oxide 0.37 Candinene 6.8
Linalol 1.3 Sesquiphellandrene 9.08
Iso-borneol 1.3 Elemol 1.3
Terpeneol 0.46 Nerolidol 0.31
Neral 2.71 Caryophyllene Oxide 0.28
Geranial 3.21 Cedrene Epoxide 0.63
Anethole 0.6 Cedral 0.07
Tepenyl Acetate 0.26 T-Cadinol 0.61
Geranyl Acetate 0.75 Bulnesol 0.41
Eduesmol 0.57    
 
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
 

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Why choose us?
8 years of experience in Agricultural and Fruit Processing sector. We ensure high customer satisfaction amongst both large and small companies.
Certified quality of our agro processed fruit & vegetable products.
Favourable prices for our responsive consumers.
Wide selection of best quality processed fruit products.
Renowned team of specialized food technologists and sale executives.
What we do
The company has been serving the Industry across the globe, with a high quality processed agro food product.
Processing units located at very hubs of best quality fruits in India’s North-East and states of Himachal, Maharashtra, Tamilnadu and Kerala.
Fruit products such as; Juices, Concentrates, Pulps, Purees & Vegetables in aseptic packaging.
Canned Fruits in syrups or Juices, High value Spices like Black Pepper, Turmeric, Naga Chilies & Ginger Oil.
Who we are
The Company has established itself as one of the Prime manufacturer, suppliers and exporters of processed fruit products across the world.
Its focus on Global requirements for processed fruit products - canned or aseptically packed, the company has linked India’s best fruit hubs to the global Industry.
Certificate Compliance We are complainant with major quality standard, like the HACCP, ISO and Organic for our major products.
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