The
beverage green tea is a "true" tea (i.e., Camellia
sinensis) that has undergone minimal oxidation during processing.
According to an archaeological evidence green tea has been consumed
for almost 5000 years, with China and India being two of the
first countries to cultivate it. Green tea has been used as traditional
medicine in areas such as India, China, Japan and Thailand to
help everything from controlling bleeding and helping heal wounds
to regulating body temperature, blood sugar and promoting digestion.
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