Pulp N Purees
Guava Pulp - White & Pink
White Guava Pulp – It is extracted from manually harvested, matured, cleaned and ripened white guavas. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic packaging, the pulp is sterilized and then packed into aseptic bags. High quality standards are followed at each stage of processing so that customers get premium white guava pulp. The sweet flavour and vitamin C makes white guava pulp ideal for commercial use in number of products like fruit breads, cakes, tarts, muffins, pie-fillings, toppings, cereals, juices, strained fruit, fruit desserts, fruit drinks etc.
Pink Guava Pulp – It is extracted and processed from handpicked pink guavas that are mature, spotless and ripe. The natural pink colour of the fruit makes it an alluring base for ice creams, desserts, delicious smoothies, cocktails, savoury sauces, juice, beverages, jams, jellies, preserves, fruit salad dressing and guava paste. We export the finest quality pink guava pulp for industrial and commercial use.
Guava Pulp (Single Strength) Specifications:
|Color||Creamish White Or Pink|
|Taste||Typical to Guava|
|Total Soluble Solid (TSS) at 20° C||8 to 10° Brix|
|Acidity (as Citric Acid)||0.4 to 0.55 % W/W|
|pH||3.5 to 4.0|
|Packing||Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner|
|Net Weight||215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton packaging|
|Shelf Life||18 months at normal ambient conditions|
|Storage||Store in cool condition and avoid exposure to direct sunlight. Ideal storage temperature 4 – 8º C.|
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.