White Guava Pulp is extracted from manually harvested matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing guava pulp.

Fresh guava fruit pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. The sweet flavor and natural Vitamin C makes it a significant product for commercial purposes.

Pink Guava pulp is extracted and processed from organically matured, sound, cleaned and ripened pink guavas. Natural pink color of Pink guava pulp makes it to be used as an alluring base for ice cream and desserts, delicious smoothies and cocktails, savory sauces, juice, beverages, jams, jellies, preserves, fruit salads dressing and guava paste.

We export finest quality of pink guava pulp under high quality control standards.