Shimla Hills produces guava puree concentrate from creamy white fleshed variety grown in tropical regions of North India. Faint brown spot covering the skin of the guava is preferred for guava puree concentrate. Guava puree concentrate is manufactured through an exhaustive process where the fruits are first inspected, washed, blanched where all the oxidative enzymes gets inactivated; after blanching, the residue passes through screw paddle where maximum pulp is obtained.

Good rich quality pulp is heated and blended for a suitable time at a resistant temperature. The processed guava puree concentrate is then packed in aseptic bag/drums using a polyliner.

Guava Puree can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, ice-cream, sauces, snacks, and cereal bars. Tropical and sub tropical guava fruit contains powerful antioxidant and anti- inflammatory agent.

Deaerated hygienic guava puree concentrate has better shelf life as it can retain even a small amount of ascorbic acid in it. We export processed guava puree concentrate that has maximum quality and quantity of organic pulp.