Kesar
Mango Pulp is manufactured and processed by extracting pulp of fresh
clean and ripe mangoes picked at the suitable stage of ripeness. The
preparation process includes cutting, de-stoning, extraction of kesar mango pulp.
We follow standard techniques to ensure safe and hygienic production.
We at Shimla Hills, use approved preserving techniques to keep our
products rich in nutrients, flavor and taste. Our researchers and scholars
use various techniques to maintain the quality standards of processed
Kesar mango pulp.
Our Kesar Mango Pulp is manufactured using best variety of kesar mango
which is relatively rich in elements like calcium, phosphorous, iron,
potash magnesium, protein, carbohydrates and vitamins, especially
A and C and has low saturated fat. Kesar Mango Pulp is best suited
for alteration in juices, nectars, drinks, jams, fruit cheese and various
other kinds of beverages. It can also be used in puddings, bakery fillings,
fruit meals for children and flavors for food industry, and to make delicious
ice creams, yoghurt and confectionery. |
