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Orange Fruit Concentrate
 
OrangeJuice is a fruit juice obtained by squeezing, pressing or otherwise crushing the interior of an orange.

Orange juice is commonly marketed in three forms: as a frozen concentrate, which is diluted with water after purchase; as a reconstituted liquid, which has been concentrated and then diluted prior to sale; or as a single strength, unconcentrated beverage called NFC or Not from Concentrate. The latter two types are also known as Ready to Drink (RTD) juices.

Concentrated juice extract is approximately five times more concentrated than squeezed juice. Diluted with water, it is used to make frozen juice and many RTD beverages. Concentration is useful because it extends the shelf life of the juice and makes storage and shipping more economical.
   
Orange Juice Concentrate Specifications:  
Orange Juice Concentrate Value
Initial brix 13-15 Brix
Juice clarification Micro-filtration
Reverse osmosis Conc. Upto 25-30 brix
Final brix 65-70 Brix
Color Yellow
 
Packaging : -  A 10 Can (3.1 Kg)
 
Note:
The Season/ Availability------- November – Feb.
 
1. The Micro-filtration is of Ceramic membrane. It will clarify the juice. The size of the membrane is 0.2 micron.
2. Reverse osmosis will concentrate the juice upto 25-30 brix.
3. Final concentrate i.e. upto 65-70 brix will be in the Evaporator.
Benefits of Orange Juice Concentrate:
 
Freshly squeezed orange juice has a typically acidic citrus taste, but is generally considerably sweeter than the juice of lemons or limes.

Besides water and sugar, it is an excellent source of vitamin C (ascorbic acid) ,potassium,magbesium,folate etc.

Orange juice improves abnormal lipid profiles and reduces risk of cardiovascular disease.

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