Passion Fruit, a close relative to violets, is botanically part of the Passifloraceae family. There are more than 500 species in this family and more than 50 of them are edible. Of all, only the purple passion fruit and the yellow passion fruit are grown commercially.

The purple is grown only in small quantities and is the variety that is sold as fresh fruit. The main variety for producing juice and juice concentrate is the yellow variety...Passiflora edulis, f. flavicarpa.

Typical processing for passion fruit juice and concentrate is designed to retain the fresh, wholesome, and unique qualities of the fruit. Time is of the essence as is strict adherence to quality standards.

• The juice of passion fruit reduces cancer cell growth. Though research is underway on this issue, the phytochemicals in the    fruit juice are considered to inhibit cancer cell growth.

• The phenolic acids and flavonoids present in the fruit are supposed to possess heart-protecting function.

• Passion fruit is a good source of antioxidants, both water soluble and fat soluble ones.

• The fruit is quite high in carbohydrates and simple sugars, which improves athletic performance.

• It contains plant sterols, which help in lowering the levels of cholesterol.

• Passion fruit is a reservoir of Vitamin C, Vitamin A and Potassium.

• The seeds of the fruit are very vital sources of fiber.

• It is supposed to possess somniferous properties, which when taken before going to bed, help the person to relax and have a    restful sleep.

• It is very good for attaining optimum health and to reduce weight.