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Passion Fruit Squash
 

Common Names: Passiflora, apricot vine, grenadilla, maracuja, maracuya

Passion fruit is a perennial woody creeper which is indigenous to the tropical regions of America. Passion fruit is known for its beautiful white flowers with purple to pink crown blooms. The passion fruit leaves are hairless and lobbed.

The two main commercial varieties are purple passion fruit (Passiflora edulis L.), and yellow passion fruit (P. edulis f. flavicarpa).

India produces many varieties of citrus fruits and Passion fruit is a speciality of the North-East region.Shimla Hills brings to its customers Passion Fruit Squash from the rich agricultural land of Manipur state North East India.

Passion Fruit Squash Ingredients : Passion fruit juice,Water , Sugar,Citric acid.

 
Physical/Chemical Standards:
Parameters
Value Tolerance Limit
Total Soluble solutes-Brix 42.5 + 0.5
PH - +0.1
Acidity % ( as citric acid ) 1.0 +0.10
Juice Content % 30 Not less than 25
So2 350 ppm +5
Added color– Sunset yellow & Lemon yellow 5-10 ppm -
Flavor 20 ml per 600 lts. -
 
Packaging:
Retail Packaging in 600 ml bottles.
Bulk Packing in 200 lts. Barrel (H.D.P.E.).

Passion Fruit Cure for Asthma, BP

A Passion fruit extract can cut down severe wheezing and coughing among asthma patients and help reduce blood pressure, a new study has found. In a placebo- controlled, double –blind trial, only about a fifth of the people receiving purple passion fruit skin extracts had wheeze as a symptom compared to nearly 80% of the placebo group. In another trial, passion fruit treatment significantly decreased blood pressure. Earlier, scientists had established the fruit’s bioactive properties.” There are a lot of dietary supplements and natural products that are sold without much, or any, evidence of efficacy,” said Ronald Waston, who led the study.

“ We now have two scientific publications in dicating passion fruit has a beneficial effect on two very common but very different human diseases-hypertension and asthma – and that’s very exciting.”

“ Many natural products like fruit and vegetables are know to have properties that have been shown to work just as well as pharmaceuticals, and that is appealing to people who don’t like the unpleasant side effects of pharmaceuticals,” Said Waston.

Findings of the study have been published in the Journal Nutrition Research and have caused quite a stir in the international medical and scientific communities.

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