Tomato Paste or Tomato Puree Concentrate is produced from tomatoes of India’s largest tomato growing state: Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes. The foreign content from the tomato paste—like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavour, colour and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed Tomato Paste orTomato Puree Concentrate is then packed into large aseptic containers. With excellent quality, rich consistency and fruit content, our Tomato Paste can be used in soups, stews, sauces, and many more dishes!
Single Strength Specifications:
|Total Soluble Solids (TSS)||28-30° Brix|
|Colour||1.9 a/b – 2.10 a/b Hunterlab ( at 12°Brix)|
|Acidity as Citric Acid||1.6 ± 0.3 W/W|
|Packaging||228Kg Aseptic Bags|
|Shelf Life||12 months from the date of production under above mentioned storage conditions|
|Taste & Flavour||Characteristic|
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
- Visit us at:
The International Food, Beverages and Hospitality Show -
IRAN 2013, Tehran
28th - 31st May 2013,
At Stand No.38.17, Hall No 38,
Tehran International Fairgrounds
View Details >
Happy to send you the samples.