Pulp N Purees
Totapuri Mango Pulp
We are one of the leading manufacturers of Totapuri mango pulp, based in South India. Totapuri mango pulp is made from select variety of fully matured Totapuri mangoes that are harvested and swiftly transported to the processing units. The mangoes are then inspected, washed, blanched, pulped, deseeded and processed. The hygienically processed Totapuri Mango Pulp is liquid gold in colour, easy to handle and can be used in drinks, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and various other exotic recipes. Nutritionally, Totapuri mango pulp contains vitamin A, E, C, and B5 and is a rich source of antioxidants.
Single Strength Specifications:
|Total Soluble Solids % TSS at 20° C||14.0 °Brix min.|
|Acidity (as citric acid)||0.40 - 0.6 %|
|pH||3.5 to 4.5|
|Taste||Wholesome & characteristic|
|Appearance||Natural Color pulp passed through 1/32" Mesh Sieve size|
|Flavor||Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.|
|Packaging||Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner|
|Net Weight||215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton packaging|
|Loadability||Aseptic : 80 Drums per 20' FCL
Canned : 1000 Cartons per 20' FCL
|Storage Condition||Storage at Ambient Temperature|
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.