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Totapuri Mango Pulp

Totapuri is an important commercial variety of mango that is grown widely along with Alphonso and Kesar in southern states of India. This variety of mango is easily identifiable with its oblong shape and beak shaped tip. This tropical fruit pulp is manufactured from thoroughly sorted and quality Totapuri mangoes.

The consistency of Totapuri mangoes makes them best for juice manufacturers who use it in the juice blending process. In addition, our high quality processed mango pulp and puree concentrate is also used in the making of toppings and fillings in fruit breads, baby foods, cakes, tarts, muffins, pie-filings, fruit bars, confectionery, milkshakes, ice-creams, yoghurts, desserts, cereals, jams, squashes and other beverages. The sweet and tart flavour of Totapuri mango pulp, to an extent is comparable to ripe Alphonso and is free from any cooked or off-flavor of any kind.

As one of the most trusted Totapuri mangoes exporters from India, we adhere to GMP and HACCP standards for all our mango pulp manufacturing. Selected variety of fully matured Totapuri mangoes, which are free from any genetic modification are harvested and swiftly transported to the processing units. The mangoes are then inspected, washed, blanched, pulped, deseeded and processed. They are hygienically processed to produce a bright yellow natural pulp that has wholesome characteristic flavour of Totapuri mango. The pulp, under sterile condition is packed into aseptic packaging with a shelf-life of 24 months.

Go through the detailed process flowchart to understand our mango pulp manufacturing process or check the product specifications given below.

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Single Strength Specifications:


Total Soluble Solids % TSS at 20° C

14.0 °Brix min.

Acidity (as citric acid)

0.40 - 0.6 %


3.5 to 4.5


Bright Yellow


Wholesome & characteristic


Natural Color pulp passed through 1/32" Mesh Sieve size


Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.


Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner

Net Weight

215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton packaging


Aseptic : 80 Drums per 20' FCL
Canned : 1000 Cartons per 20' FCL

Storage Condition

Storage at Ambient Temperature

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

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