Mango Puree Concentrate,Totapuri Mango Puree Concentrate Manufacturer

Totapuri Mango Puree Concentrate is extracted from best quality, mature and ripe fruits. Totapuri Mangoes are considered famous for processing because its pulp is, delicious in taste and has fascinating color. Totapuri mango puree concentrate’s acidic content can be easily blended.

Totapuri mangoes are grown in many parts of Southern India. Totapuri Mango Puree Concentrate is extracted by commercial processing which involves washing, peeling, slicing, extraction of pulp, heating, cooling and packed in aseptic cans under strict hygienic conditions.

Shimla Hills tropical totapuri mango puree concentrate is gaining popularity at a global level as it can be perfectly incorporated in products like juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, ice creams and yoghurt. Its powerful health benefits makes totapuri mango puree concentrate - an essential food item.

ASEPTIC TOTAPURI MANGO CONCENTRATE SPECIFICATIONS:
PARAMETERS	VALUE
Total Soluble Solids TSS (%)	Min 28.0
Acidity (%) as citric acid	0.90 – 0.10
pH	< 4.0
Foreign Matter	Nil
Flavour	Characteristic of Natural Ripe Totapuri Mango & free from off Flavour.
Taste	Wholesome and Characteristic
Color	Yellow/Golden Yellow
Appearance	Smooth, Uniform and Homogenize
Ingredients	Mature and fresh Totapuri Mango
Packing	The Product is packed under complete sterile and hygienic condition in Pre sterilized Aseptic bags with poly liner in MS Drums Net Content is 228 Kgs.
Loadability	80 Drums Per 20’ FCL
Shelf Life	18 months
Storage Temperature	to be stored at ambient temperature

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

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