This divine concentrate is extracted from the highest quality ofTotapuri mangoes that are in their most mature and ripe stage. These mangoes are considered famous for processing because their pulp is succulent and have a lush, vibrant colour. Also, the Totapuri Mango Puree Concentrate’s acidic content can be easily blended. Grown in many parts of Southern India,the concentrate of these mangoes is extracted by commercial processing that involves washing, peeling, slicing, extraction of pulp, heating, cooling and finally packing in aseptic cans under strict hygienic conditions. Delicious, healthy and perfectly safe, no wonder the Totapuri Mango Puree Concentrate is gaining popularity at a global level as it can be incorporated into products like juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, ice creams and yoghurt! Its powerful health benefits makesTotapuri Mango Puree Concentrate an essential food item.
Single Strength Specifications:
|Total Soluble Solids TSS (%)||Min 28.0|
|Acidity (%) as citric acid||0.90 – 0.10|
|Flavor||Characteristic of Natural Ripe Totapuri Mango & free from off Flavour|
|Taste||Wholesome and Characteristic|
|Appearance||Smooth, Uniform and Homogenize|
|Ingredients||Mature and fresh Totapuri Mango|
|Packaging||The Product is packed under complete sterile and hygienic condition in Pre sterilized Aseptic bags with poly liner in MS Drums Net Content is 228 Kgs|
|Loadability||80 Drums Per 20' FCL|
|Shelf Life||18 months|
|Storage Temperature||To be stored at ambient temperature|
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
- Visit us at:
The International Food, Beverages and Hospitality Show -
IRAN 2013, Tehran
28th - 31st May 2013,
At Stand No.38.17, Hall No 38,
Tehran International Fairgrounds
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Happy to send you the samples.