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Banana Puree

We process banana puree or banana pulp from a selected variety of banana grown in the sub-tropical regions of South India. The Cavendish banana puree (banana pulp) obtained from Indian bananas is considered best owing to its superior size, rich flavour and thickness. Selected bananas are hand peeled, pumped through series of filters and finally mashed to get a banana puree. It is then homogenized, de-aerated and sterilized according to international standards. The fresh aseptic banana puree is free from any chemicals or preservatives.

Banana fruit puree contains sucrose, fructose, glucose and fibre. It also contains high level of iron, vitamin C, A1, B6, B12 and potassium. All these nutrients help prevent substantial illnesses like blood-pressure, depression, obesity, stress, strokes and intestinal disorders. We export superior quality banana puree which can be widely used in juices, nectars, drinks, jams, bakery fillings, baby foods, ice creams and yoghurts.

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Single Strength Specifications:

PARAMETERS VALUE

Total Soluble Solids (TSS)

20 ° minimum at 20 °C

Acidity (Citric acid)

0.45% Max

pH

4.2 – 4.8

Color

Creamish white

Taste

Whole some & Characteristic

Appearance

Homogenous, Free Flowing & free from foreign materials

Flavor

Sweet and tart, very remotely comparable with peach. Typical fresh puree from well ripened fruits free from cooked flavour and off flavour of any kind

Packaging

Product is packed in 220 Lit, Aseptic bag-in-drums using a single polyliner

Net weight

215 Kg. ± 1Kg

Storage

Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.

Shelf Life

18 Months from the date of manufacturing at ambient temperature

Loadability

80 Drums Per 20' FCL

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

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