Canned Pear is the product prepared from pears of proper maturity of commercial canning varieties conforming to the characteristics of the fruit of Pyrus communis or Pyrus sinensis.A pear is a pomaceous fruit produced by a tree of genus Pyrus. The English word pear is probably from Common West Germanic “pera”, probably a loanword of Vulgar Latin “pira”, the plural of pirum, which is itself of unknown origin.It is known as nashpati in India.

Canned Pear offered by us has a special character because of its special growth environment and fresh sweet quality.When mature, the fruit is good to eat ,when harvested or for several months after picking if held in cold storage. The crisp texture of our pear remains unchanged even after picking or storage.

Pears are mostly enjoyed out of hands, but they can be poached in red or white wine, or syrup, made to compote, canned, dried, baked, flamed, pressed and fermented for pear wine, and pressed fermented and distilled for pear wine .

Styles: Halves - peeled or unpeeled, with stems and cores removed, and cut into two approximately equal parts. Sliced - peeled and cut into wedge-shaped sectors. Colour, Texture and Flavour : Canned Pears shall have normal flavour, odour and colour and shall possess texture characteristic of the fruit