- Quality Control
- Events & News
- Contact Us
Shimla Hills will exhibit at Gulfood Manufacturing 2016, the largest and most influential trade show for the food manufacturing sector.
07th - 09th November 2016
Venue: Stand No S2-D6, Hall No. SSH2, DUBAI WORLD TRADE CENTRE
Visit us at:
The world's largest food innovation exhibition - SIAL 2016
16th - 20th October 2016
Stand No. 5C G 158, Hall No. 5C (Beverages Section)
Paris Nord Villepinte - Paris
It was a gala time across all our Indian offices mid-January. We all rejoiced in the divine celestial movement at Makar Sankranti.
The show started with all the verve, our team tells us. Shimla Hills came across many wonderful opportunities, the follow-up of which will be done in the coming months.
Consumed by billions around the world, rice is more than just food in most parts of the world – it is a way of life. In fact, rice became part of a phenomenal food culture that got spread from east to west very quickly.
It’s our turn to lead! Nourishing Mother Earth on #EarthDay
Our team at Shimla Hills is leading the #EarthDay movement with a tree plantation drive at our office premises in Shimla, Himachal Pradesh.
Our new website for Flavours, Colours and Fragrances product line, SNIFF is all set to catch your eyeballs!
When it comes to lucrative global fruit market, every nation proudly showcase the fruit which they can claim exclusive and uniquely theirs. Thus, Hawaii domineer pineapples, China, its lychees, Kenya, its Passion fruit. India touts for “Alphonso”-The Haffus.
In the heart of the tropical fruit belt of India, we have established a Centre of Excellence Unit (CoE) to foster creativity, innovation and research in the food and aromatic industry. The unit strives to work on the following areas:
In terms of infrastructure, this unit hosts within a 5000 sq. ft. flavour compounding unit at Chittoor, Andhra Pradesh. The unit comprises of an analytical lab, microbial lab and application lab.
A competent team of food technologists, flavorists, microbiologists and product analysts drive the unit. Synergies arise as flavour design, product development, quality control and marketing teams work together here. Consumer insights are defined by the marketing team, which are further shaped into product solutions by the product development team.
The focus is to:
This unit is our prodigy child and we aspire it to redefine the food and aromatic industry.