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Frozen Alphonso Pulp

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Our frozen Alphonso mango pulp is manufactured using advanced techniques. The naturally sweet frozen Alphonso mango pulp contains no added sugar and is free from any kind of adulterant. Extracted form matured, cleaned and ripened Alphonso mangoes; the product is frozen at maintained temperatures.

The end product is obtained following utmost care which can then be used for conversion into juices, jams, jellies, fruit bars, ice-creams, yoghurt and confectionery etc. Our range of frozen Alphonso mango pulp is loved by the consumers for its noted rich flavour, aroma, taste as well as colour.


Seasonal Chart

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Single Strength Specification:

PARAMETERS VALUE

Total Soluble Solids % TSS at 20° C

16.0 °Brix min.

pH

3.5 to 4.5

Color

Golden Yellow

Taste

Wholesome & characteristic

Appearance

Golden Yellow Homozinics pulp passed through 1/32" Mesh Sieve size

Flavor

Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.

Packaging

Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner

Net Weight

215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton packaging

Loadability

Aseptic: 80 Drums per 20' FCL

 

Canned : 1000 Cartons per 20' FCL

Storage Condition

Storage at -18° Temperature

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

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