Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, the shallot, and the leek.

The word garlic comes from Old English garleac, meaning "spear leek." Dating back over 6,000 years, it is native to Central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe.

Garlic has been used throughout recorded history for both culinary and medicinal purposes.Domestically, garlic is stored warm (above 18 °C or 64 °F) and dry, to keep it dormant (so that it does not sprout).Garlic can also be frozen in several ways and Freezed garlic is stored in oil immediately.

We can supply good quality Garlic along with garlic Flakes and Dehydraded Garlic.

Fresh White Garlic
Size: 5.0cm, 5.5cm, 6.0cm
Packaging: 20Kg Mesh Bags
10 Kg Mesh Bags
10 Kg Carton/Loose

Fresh Normal Garlic
Size: 5.0cm, 5.5, 6.0cm
Packaging: 20Kg Mesh Bags
10 Kg Mesh Bags
10 Kg Carton/Loose

Loading Capacity
40’ reefer container=26-28 MT
20’ reefer container=14 MT