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Alphonso Mango Slices / Dices

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Shimla Hills offers best quality IQF Alphonso mango in form of slices, dices, chunks, halves and wholes. Stringent quality and hygiene policies are practiced while processing all products. Only best quality mangoes having appropriate ripeness are chosen. The ripened mangoes are then washed, peeled and sliced or diced as per the customer requirement using FAM dicer. The diced or chunked mangoes are then passed through chlorinated water. Later these dices/chunks are dewatered, inspected, weighed and packed. The final product passes through metal detector and is individually frozen in cold storage at -18° C to obtain the final finished product.


Seasonal Chart

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Single Strength Specifications:

PARAMETERS VALUE

Ingredients

Alphonso Mango

Origin

India

Storage

Min -18° C

Shelf Life

2 years

Harvesting

April - June

Brix corrected at 20° C (o B)

>15.0

pH

3.5 - 4.0

Colour

Natural of the Fruit

Flavour / Aroma

Semi Ripe Alphonso Mango

Microbiological Analysis

 

TPC cfu/gm

< 10,000

Yeast/Mould cfu/gm

< 1000

Coli forms cfu/gm

< 100

E-Coli cfu/gm

 

Salmonella cfu/gm

Negative

Staphylococcus aureus

Negative

Packing

10 Kg LDPE Bags in 5 ply Carton Box

Net Weight

10 Kgs

Cases Per FCL

2300

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