Pulp N Purees

Kesar Mango Pulp

Kesar Mango Pulp is manufactured and processed by extracting the pulp of full-sized mangoes picked at a suitable stage of ripeness. At this stage the mango is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates, Vitamins A and C and has low saturated fat. The preparation process includes cutting, de-stoning, and finally extraction of the Kesar Mango Pulp. We follow standard techniques to ensure safe and hygienic production and approved preserving techniques to keep our products rich in nutrients, flavour and taste. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, fruit meals for children, flavours for the food industry, ice creams, yoghurt and confectionery.

Specifications

Physio-Chemical Specification :

PARAMETERS VALUE
Total Soluble Solid (TSS) Minimum 16 Brix at 20° C
Acidity (as citric acid) 0.4 – 0.6 % W/W
pH Value 3.5 to 4.3
Color Golden Yellow
Taste Typical to Kesar Mango
Other Free from Foreign Matter
Black Specks Count 5 per 100 gm maximum
Brown Specks Count 20 per 100 gm maximum
Viscosity Minimum 2000 cps at 25° C
Preservative None
Ascorbic Acid Natural
Pesticide Residue As per Food and Drug Administration Guideline

Microbiological Specification :

PARAMETERS VALUE
Yeast Nil or maximum
Mold Maximum
Total Plate Count (TPC) Maximum
E. Coli None
Coliform None
Salmonella None

Packaging and Storage :

Shelf Life & Storage of 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8° C


Contact us for further details on
Kesar Mango Pulp.

Call us at
+91 177 2860601 | +91 177 2860730
Email us at
sales@shimlahills.com
Click here to write to us.
Click here to download Shimla Hills Brochure..

Pulp N Purees

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