Pulp N Purees
Kesar Mango Pulp
Kesar Mango Pulp is manufactured and processed by extracting the pulp of full-sized mangoes picked at a suitable stage of ripeness. At this stage the mango is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates, Vitamins A and C and has low saturated fat. The preparation process includes cutting, de-stoning, and finally extraction of the Kesar Mango Pulp. We follow standard techniques to ensure safe and hygienic production and approved preserving techniques to keep our products rich in nutrients, flavour and taste. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, fruit meals for children, flavours for the food industry, ice creams, yoghurt and confectionery.
Specifications
Physio-Chemical Specification :
| PARAMETERS | VALUE |
| Total Soluble Solid (TSS) | Minimum 16 Brix at 20° C |
| Acidity (as citric acid) | 0.4 – 0.6 % W/W |
| pH Value | 3.5 to 4.3 |
| Color | Golden Yellow |
| Taste | Typical to Kesar Mango |
| Other | Free from Foreign Matter |
| Black Specks Count | 5 per 100 gm maximum |
| Brown Specks Count | 20 per 100 gm maximum |
| Viscosity | Minimum 2000 cps at 25° C |
| Preservative | None |
| Ascorbic Acid | Natural |
| Pesticide Residue | As per Food and Drug Administration Guideline |
Microbiological Specification :
| PARAMETERS | VALUE |
| Yeast | Nil or maximum |
| Mold | Maximum |
| Total Plate Count (TPC) | Maximum |
| E. Coli | None |
| Coliform | None |
| Salmonella | None |
Packaging and Storage :
Shelf Life & Storage of 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8° C
Contact us for further details on
Kesar Mango Pulp.
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Call us at +91 177 2860601 | +91 177 2860730 |
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Email us at sales@shimlahills.com |
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Click here to write to us. |
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Pulp N Purees
- Alphonso Mango Pulp
- Totapuri Mango Pulp
- Kesar Mango Pulp
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- Papaya Pulp - Red & Yellow
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- Pineapple Puree
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- Tamarind Puree
- Tomato Puree
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- Visit us at:
The International Food, Beverages and Hospitality Show -
IRAN 2013, Tehran
28th - 31st May 2013,
At Stand No.38.17, Hall No 38,
Tehran International Fairgrounds
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