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Lemon Juice Concentrate
 
Lemon Juice Concentrate :-
The (Citrus × limon) is a hybrid in cultivated wild plants. The fruit is used primarily for its juice, though the pulp and rind (zest) are also used, primarily in cooking and baking. Lemon juice is about 5% (approximately 0.03 moles/Liter) citric acid, which gives lemons a tart taste, and a pH of 2 to 3.

The Lemon Juice Concentrate is a natural product obtained by partly evaporating the water from the freshly squeezed juice of naturally matured sound and clean lemons. The juice is pasteurised and then immediately concentrated .

Shimla Hills concentrated lemon product is obtained from sound, mature fruit of the Manipur Kachai Lemon from the North East region India. Contains no sweetener or additives. Product has been heat stabilized and subsequent refrigeration to assure preservation
   
Lemon Juice Concentrate Specifications:  
Lemon Juice Concentrate Value
Brix (uncorrected at 20ºC) 46 - 53
Brix (corrected 20ºC) 51.7 – 58.9
Acidity (% acid citric anhydrous) 31.3 – 32.6
Acidity (GPL) 395 - 405
Pulp content (% v/v) 3 - 6
Recoverable oil (% max) 0,003
Immhof cone test (ml) 10 - 20
Microbiology test (UFC/ml)
Mesophillic aerobes (orange serum A) < 500
Yeast – Mould (UFC/ml) < 200
Storage Minus 18 °C
PACKAGING :-A 10 Cans ( 3.1 Kg)
Heath Benefits :-
 
In traditional medicine, the lemon is widely known for its healing powers and is used in many different ways. In fact, the lemon is so powerful that it was used by the Romans as their cure for all types of poison.

The acidic property of lemon is very effective in curing many digestion problems. Lemon is also a diuretic. This means it is good for people with urinary tract infections and high uric acid problems, such as those with arthritis or rheumatism because it helps flush out all the toxins and bad bacteria

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