Lemon
Juice Concentrate :-
The
(Citrus × limon) is a hybrid in cultivated wild plants. The
fruit is used primarily for its juice, though the pulp and rind
(zest) are also used, primarily in cooking and baking. Lemon juice
is about 5% (approximately 0.03 moles/Liter) citric acid, which
gives lemons a tart taste, and a pH of 2 to 3.
The Lemon Juice Concentrate
is a natural product obtained by partly evaporating the water from
the freshly squeezed juice
of naturally matured sound and clean lemons. The juice is pasteurised
and then immediately concentrated .
Shimla Hills concentrated
lemon product is obtained from sound, mature fruit of the Manipur
Kachai Lemon from the North East
region India. Contains no sweetener or additives. Product has
been heat stabilized and subsequent refrigeration to assure preservation
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