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Shimla Hills will exhibit at Gulfood Manufacturing 2016, the largest and most influential trade show for the food manufacturing sector.
07th - 09th November 2016
Venue: Stand No S2-D6, Hall No. SSH2, DUBAI WORLD TRADE CENTRE
Visit us at:
The world's largest food innovation exhibition - SIAL 2016
16th - 20th October 2016
Stand No. 5C G 158, Hall No. 5C (Beverages Section)
Paris Nord Villepinte - Paris
It was a gala time across all our Indian offices mid-January. We all rejoiced in the divine celestial movement at Makar Sankranti.
The show started with all the verve, our team tells us. Shimla Hills came across many wonderful opportunities, the follow-up of which will be done in the coming months.
Consumed by billions around the world, rice is more than just food in most parts of the world – it is a way of life. In fact, rice became part of a phenomenal food culture that got spread from east to west very quickly.
It’s our turn to lead! Nourishing Mother Earth on #EarthDay
Our team at Shimla Hills is leading the #EarthDay movement with a tree plantation drive at our office premises in Shimla, Himachal Pradesh.
Our new website for Flavours, Colours and Fragrances product line, SNIFF is all set to catch your eyeballs!
When it comes to lucrative global fruit market, every nation proudly showcase the fruit which they can claim exclusive and uniquely theirs. Thus, Hawaii domineer pineapples, China, its lychees, Kenya, its Passion fruit. India touts for “Alphonso”-The Haffus.
To meet international food safety standards and maintain premium quality of our offerings, we employ strict checks at critical points in the supply chain and adhere to stringent regulatory requirements.Accreditation to APEDA, USFDA, FSSAI, ISO 22000:2005, BRC, HACCP for processing and packaging makes us reliable processors and exporters globally. Tests for agro-chemical residue, heavy metals and pesticides are conducted under QS certified laboratories like EUROFINS, SGS, TUV. We are a government certified export house under the provisions of Foreign Trade Policy of the Indian Government.Here’s a quick glance at our lab and our quality procedures:
A UV spectrophotometer has been imported from US, specifically for analysing the colour of product (pulp, puree and concentrate) and to see if it matches the accurate colour particularity. A record of which is available for clients reference anytime needed.
Digital Refractometer is used for finding the precise BRIX value and we are one of the pioneers in using this instrument in India.
Laboratory Scale Homogenizer is used for simulation of the juice preparation using pulp with different recipes as per the customer requirement. This instrument is also required for stability and shelf life study of the product.
Physical and Chemical Lab checks the products for various parameters by taking samples every one hour. The readings are recorded in Standard Operation Procedures (SOP) format and sent for client reference on request.
Organoleptic Lab undertakes organoleptic test that is based on a 'ten scale procedure' which includes a detailed sensory examination for finished products.
Microbiological Lab is well-appointed with latest equipment and a team of highly qualified microbiologists overseeing work there.
We do understand that having a quality management infrastructure and a quality management perspective doesn’t suffice alone. For any food company, it is equally imperative to devise a credible and foolproof way to execute it and achieve it all the time. To help us live up to our motto of "Quality, Delivered", not just once, but every time we have a mandate for quality adherence. A brief of which is listed below: