Spices
Red Chillies
Also known in India as Mirchi, the origin of chillies is believed to be as old as 7000 B.C. used in Mexico. Today, more than 400 different varieties of chillies are found all over the world. The world’s hottest chilli ‘Naga Jolokia’ is cultivated in hilly terrain of Assam in a small town Tezpur, India. According to ayurveda, chilly has many medicinal properties such as stimulating good digestion and endorphins, a natural pain killer to relieve pains. Chilly has two important commercial qualities. If some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry Chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry Red Chillies are very rich in Vitamin C and Pro-Vitamin A.
Specifications
Varieties of Red Chillies :
- S-4
- Teja
- Tomato Chilli
- India Wrinkle Chilli
- Naga Jolokia
Uses :
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Medicinal Properties :
Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.
RED CHILLY GROUND :
- Origin India
- Fresh Crop Harvest
- Straight Virgin Powder
- Very Hot, Hot, Medium, Mild or Low
- Corse or Fine or Extra Fine
- Taste & Aroma as per Species
- Moisture 10.00% Max
- Sound Condition Free From Damage, Contamination, & Infestation
- No adulteration & Substitution
- Microbial & Residues & Afflatoxins within Prescribed Limits
- Inspection by SGS Quality standards
- Packing in bags / Cartons 25 Kg
- 100 % Free Samples
- Supply Round the Year
RED CHILLY CRUSHED :
- Origin India
- Fresh Crop Harvest
- With Stem, Without Stem, Stemless & Seedless
- Very Hot, Hot, Medium, Mild & Low
- Excellent Deep Red, Shining Red, Orangish Red, Red & More
- Taste & Aroma as per Species
- Moisture 11.50% Max
- Sound Condition Free From Damage, Contamination, & Infestation
- No adulteration & Substitution
- Microbial & Residues & Afflatoxins within Prescribed Limits
- Inspection BY SGS
- Packing In Bags / Cartons
RED CHILLY WHOLE :
- Origin India
- Fresh Crop Harvest
- With Stem, Without Stem, Stemless & Seedless
- Very Hot, Hot, Medium, Mild & Low
- Excellent Deep Red, Shining Red, Orangish Red, Red & More
- Taste & Aroma & Shape & Size as per Species
- Moisture 11.50% Max
- Sound Condition Free From Damage, Contamination, & Infestation
- No adulteration & Substitution
- Microbial & Residues & Afflatoxins within Prescribed Limits
- Packing In Bags
Contact us for further details on
Red Chillies.
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Call us at +91 177 2860601 | +91 177 2860730 |
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Spices
- Turmeric Fingers
- Turmeric Powder
- Red Chillies
- Fennel
- Fenugreek
- Cumin Seeds
- Coriander Seeds
- Green Cardamom
- Black Cardamom
- Black Pepper
- Annato Seeds
- Tamarind Block
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