CANNED PINEAPPLE SLICES
Shimla Hills canned sliced pineapple is crafted from succulent pineapple slices that are hand-selected at their ripest and then packed fresh in light sugar syrup to preserve the form, colour, and flavour after canning. We can also offer slices with natural fruit juice upon request.
The high-quality fresh pineapples used to make the canned pineapple slices are cultivated in north-east India, one of the country’s main pineapple-producing regions.
The pineapple slices in tin cans are securely packed in light sugar syrup or natural fruit juice to preserve the flavour and aroma of the fruit and allow for the shipment of a high-quality products over the world.
Shimla Hills is dedicated to offering its clients across the world premium fresh pineapple fruit and processed pineapple goods at the most competitive prices.
| PARAMETERS | VALUE |
|---|---|
Product Name | Canned Pineapple Slices A2.1/2 |
Product Characteristices | Canned Pineapple slices processed only from fresh pineapple which grown in North East. It should be free from its eyes & any extraneous matter. It is composed of fresh pineapple, activity regulator (INS-330), sugar. Tin cans should be free from any extreme dent, dust, rust, bulge or leaks. It shall no signs of mechanical damage. |
Product Category | Thermally processed fruit |
Proprietary Food (Y/N) | No |
Targeted Use/Intended Use | To be used as fresh, used in fruit raitas & in fruit salad |
Net Weight | 850 g |
Drained Weight | 425 g |
STORAGE CONDITIONS | Store in cool & dry place at ambient temperature |
Shelf Life | 18 months from date of mfg. |
Packaging | 5 ply corrugated box, with 24 tin cans, 850g/tin approx. printed tape. |
Labeling | Lable shall bear supplier name, product name, date of mfg., date of expiry, batch no., net weight, weight/g, Nutritional information as per FSSAI requirements. |
| PARAMETERS | UNITS | TEST METHOD | FSSAI LIMIT | SHOPL LIMIT OF SUGAR SYRUP | |
|---|---|---|---|---|---|
Min. | Max. | ||||
Acidity (As anhydrous citric acid) | % | DGHS lab Manual 1:2005 | -------- | 0.3 | 0.35 |
pH | -------- | DGHS lab Manual 1:2005 | -------- | 3.3 | 3.8 |
Salt | % | DGHS lab Manual 5:2005 | -------- | NA | NA |
TSS | %(Brix) | Refractometer | ------- | 16 | 18 |
Insecticides/Pesticides Residue, Heavy Metal Containment, Crop Containments, Naturally, Occuring toxic substances | Conform to FSSAI | ||||