TOTAPURI MANGO PUREE CONCENTRATE
Totapuri mangoes are famous for processing because their pulp is succulent and they have a lush, vibrant colour. Additionally, the Totapuri mango puree concentrate’s acidic content is easy for blending.
Grown in many parts of Southern India, the concentrate of these totapuri mangoes is extracted by commercial processing that involves washing, peeling, slicing and extracting pulp, heating, cooling and ultimately packing the pulp into aseptic cans under strict hygienic conditions.
The powerful health benefits of Totapuri mango puree make it an essential part of many food items. On its consumption, one is benefited by the vitamin A promotes good eyesight and prevents night blindness. Mangoes also help in boosting the immune system of the body. All in all, totapuri mangoes or its puree concentrate is delicious and nutritious.
Delightful, healthy and perfectly safe, our Totapuri mango puree concentrate is gaining popularity at a global level as it can be incorporated into many products like juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, ice creams and yoghurts.
| PARAMETERS | VALUE |
|---|---|
Total Soluble Solids % TSS | Min 28.0 |
Acidity (as citric acid) | 0.90 – 0.10 |
pH | < 4.0 |
Color | Yellow/Golden Yellow |
Taste | Wholesome & characteristic |
Appearance | Smooth, Uniform and Homogenize |
Flavor | Characteristic of Natural Ripe Totapuri Mango & free from off Flavour |
Packaging | The Product is packed under complete sterile and hygienic condition in Pre sterilized Aseptic bags with poly liner in MS Drums Net Content is 228 Kgs |
Ingredients | Mature and fresh Totapuri Mango |
Loadability | 80 Drums per 20' FCL |
Storage Condition | Storage at Ambient Temperature |
Foreign Matter | Nil |
Shelf Life | 18 months |