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Fennel Supplier

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Fennel is both an herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. A native to the Mediterranean, fennel is an ancient and common plant known to ancient Greeks. It spread throughout Europe via Rome. It is also grown in India, Australia and South America.
 
Fennel is a dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. It is approximately 1/4 to 1/2 inches long and has a green food colour. They are oblong, elliptical, straight and slightly curved with prominent ridges. It smells and tastes like amise with slight note of camphor. It has long been used in India and China for its medicinal value and is used as a multi-purpose spice in food, medicines, liquors and perfume. It is also exported in the form of seeds, powder and volatile oil.


Seasonal Chart

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Single Strength Specification:

General characteristics:
Fennel seeds shall:
Be the dried ripe fruits of the plant botanically known as Feoniculum vulgare MILL;

Be free from visible mould, live insects, any harmful foreign matter and musty odour;

Generally conform to the characteristic size, shape, colour, taste and aroma of the variety / type.

Specification for Fennel Seeds (HS CODE: 09095011) :

PARAMETERS

VALUE

Type

Kanpuri/Singapore/Europe

Purity

97% / 98% / 99%

Total Ash

10% Max

Acid insoluble Ash

1.25% Max

Flavor

Aromatic sweet

Moisture

10-11 % max

Salmonella

Absent/25 gms

   
Packaging:
Type of Bags Quantity
P. P. Bag 55.12 lb / 25 kg or 110.23 lb / 50 kg
Jute Bag 110.23 lb / 50 kg
   

Loadability:

Type of Container Quantity
20 Feet 12 -13 Metric Ton

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