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IQF Okra Supplier

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Okra is valued for its edible green part and is commonly known as lady finger. Naturally fresh okra are cut, graded and later blanched at controlled temperatures. They are then immediately cooled and allowed to pass through the individual quick freezer to obtain the final product.


Seasonal Chart

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Single Strength Specification:

PARAMETERS VALUE

Ingredients

Green Okra/Cut okra
Grade A: 4-5 cm, Grade B: 5-9 cm, Grade C: 9-14 cm

Origin

India

Storage

Min -18° C.

Shelf Life

2 years

Harvesting

December - September

Colour

Blanched Okra

Flavour / Aroma

Characteristic

Microbiological Analysis

 

TPC cfu/gm

< 1000

Yeast/Mould cfu/gm

< 100

Coli forms cfu/gm

< 10

E-Coli cfu/gm

< 100

Packing

10 Kg LDPE Bags in 5 ply Carton Box

Net Weight

10 Kgs

Cases Per FCL

2300

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