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We extract papaya puree concentrate from best papaya fruits grown in different regions of Southern India. The papaya fruit is passed through series of processes which include washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the concentrate through the vacuum procedure.
Shimla Hills produces and exports high quality papaya puree concentrate that has natural quality and healthy characteristics. Our papaya puree is thick, rich in flavour and contains all the essential anti-oxidants without any additions of artificial preservatives, gums or colours.
It can be used in preparing jams, mixed drinks, over fresh fruit salad, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts deserts and numerous other recipes.
Single Strength Specifications:
| PARAMETERS | VALUE |
|
Total Soluble Solids (TSS) at 20ºC. [Refractometer] |
19 - 21º Brix |
|
Acidity (%) as citric acid |
0.3 - 0.7 |
|
pH |
4.8 - 5.5 |
|
Color |
Reddish |
|
Flavor |
Typical Ripe Papaya |
|
Taste |
Wholesome and Characteristic of Papaya |
|
Appearance |
Homogeneous and thick |
|
Additives |
Absent |
|
Packaging |
Product is packed in 220 lit. Aseptic bag-in-drums using a polyliner |
|
Net Weight |
225 kg |
|
Gross Weight |
243 kg |
|
Loadability |
80 Drums Per 20' FCL |
|
Storage Conditions |
Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged periods of time |
|
Shelf Life |
12 months from the date of production under above mentioned storage conditions |
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
