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Shimla Hills is known to offer the best quality IQF Totapuri Mango Dices.
Individually Quick Frozen Totapuri Mango Dices 10x10mm AVAILABLE!
contact us at email@example.com for you requirements...
Shimla Hills will exhibit at Anuga 2017, the world's most important Food & Beverage Fair. The five day mega event to be held from 7th to 11 Oct 2017 offers a perfect platform to gain insights on food security, sustainability, speed and efficiency of production, and logistics and transport factors involved in time to market. Come to witness the food processing strategies that drive the world’s top food brands.
07th - 11th OCTOBER 2017
Venue: Stall No: C-042 ; Hall No: 8.1, Cologne, Germany
31-Oct-2017 - 02-Nov-2017
Venue: STAND No.: S3 104 HALL: SSH3 DUBAI WORLD TRADE CENTRE
Shimla Hills will exhibit at Gulfood Manufacturing 2017, the largest and most influential trade show for the food manufacturing sector. The three day mega event to be held from 31st October to 2nd November, 2017 offers a perfect platform to gain insights on food security, sustainability, speed and efficiency of production, and logistics and transport factors involved in time to market. Come to witness the food processing strategies that drive the world’s top food brands.
Our new website for Flavours, Colours and Fragrances product line, SNIFF is all set to catch your eyeballs!
When it comes to lucrative global fruit market, every nation proudly showcase the fruit which they can claim exclusive and uniquely theirs. Thus, Hawaii domineer pineapples, China, its lychees, Kenya, its Passion fruit. India touts for “Alphonso”-The Haffus.
In the heart of the tropical fruit belt of India, we have established a Centre of Excellence Unit (CoE) to foster creativity, innovation and research in the food and aromatic industry. The unit strives to work on the following areas:
In terms of infrastructure, this unit hosts within a 5000 sq. ft. flavour compounding unit at Chittoor, Andhra Pradesh. The unit comprises of an analytical lab, microbial lab and application lab.
A competent team of food technologists, flavorists, microbiologists and product analysts drive the unit. Synergies arise as flavour design, product development, quality control and marketing teams work together here. Consumer insights are defined by the marketing team, which are further shaped into product solutions by the product development team.
The focus is to:
This unit is our prodigy child and we aspire it to redefine the food and aromatic industry.