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Frozen Totapuri Pulp Supplier

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Our frozen Totapuri mango pulp is made from a select variety of Totapuri mangoes which are properly sorted, graded, ripened under controlled atmospheric conditions to finally get processed and carefully packed, maintaining high nutritional value and quality all this while. Our frozen mango pulp is hygienically processed in order to maintain a long term shelf life and freshness of the product. This delicious frozen mango pulp is known for its great taste and texture, and can be used in juices, puddings, ice creams, bakery fillings etc.


Seasonal Chart

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Single Strength Specification:

PARAMETERS VALUE

Total Soluble Solids % TSS at 20° C

14.0 °Brix min.

Acidity (as citric acid)

0.40 - 0.6 %

pH

3.5 to 4.5

Color

Bright Yellow

Taste

Wholesome & characteristic

Appearance

Natural Color pulp passed through 1/32" Mesh Sieve size

Flavor

Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.

Packaging

Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner

Net Weight

215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton packaging.

Loadability

Aseptic : 80 Drums per 20' FCL

 

Canned : 1000 Cartons per 20' FCL

Storage Condition

Storage at -18° Temperature

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

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